Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles

Product Details
Customization: Available
Shelf Life: >12 Months
Storage Method: Normal
Manufacturer/Factory, Trading Company

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
  • Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Cooperative partner
  • FAQ
Overview

Basic Info.

Model NO.
Soba Noodles
Feature
Gluten-Free, Low-Carb, Low-Fat, Low-Salt
Appearance
Typical White Color or Yellow Color
ODM
Yes
Primary Packaging Material
CPP + OPP
Outer Packing
Cardboard Carton
Expiry Date
2 Years After Production Date.
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g
Specification
40pcs/box
Trademark
ALLY Or OEM
Origin
China
HS Code
1902303000
Production Capacity
1000000

Product Description

Healthy Fresh Halal instant Organic Cold Soba Noodles

 
Product Description

Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba NoodlesChinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles

 
      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTS Wheat Flour 77%, Buckwheat Flour 10%, Water 12%, Salt 1%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

 
Packaging & Shipping

 

Specification Carton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags 40.5*22*19 12kgs 12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton


Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles

Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba NoodlesChinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
 
Company Profile

 


Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
Certifications

 



Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles
 
Cooperative partner

 

Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles

 

FAQ

 

Chinese Manufature OEM Healthy Food Fresh Halal Instant Organic Pasta Cold Soba Noodles

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