• Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
  • Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
  • Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
  • Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
  • Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
  • Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle

Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle

Processing Type: Refined
Color: Yellow
Feature: Gluten-Free, Low-Salt, Low-Carb, Low-Fat
Shelf Life: >12 Months
Appearance: Typical White Color or Yellow Color
ODM: Yes
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Cooperative partner
  • Exhibition
  • FAQ
Overview

Basic Info.

Model NO.
Ramen Instant Noodle
Primary Packaging Material
CPP + OPP
Outer Packing
Cardboard Carton
Expiry Date
2 Years After Production Date.
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g
Specification
40pcs/box
Trademark
ALLY Or OEM
Origin
China
HS Code
1902303000
Production Capacity
1000000

Product Description

Hot Sale Wholesale instant  Delicious Fresh Chinese Ramen Noodle
 
Product Description

 

 Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen NoodleHot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTS Wheat flour 85%, water 13.5%, salt 1.5%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

 
Packaging & Shipping
 

 

Specification Carton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags 40.5*22*19 12kgs 12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton


Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle

Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
Company Profile

 


Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen NoodleHot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
Certifications

 



Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle
 
Cooperative partner

 

Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle


 

Exhibition

 

Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle

FAQ

 

Hot Sale Wholesale Instant Delicious Fresh Chinese Instant Ramen Noodle

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Diamond Member Since 2020

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
1000000 RMB
Plant Area
101~500 square meters