Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle

Product Details
Customization: Available
Shelf Life: >12 Months
Storage Method: Normal
Manufacturer/Factory, Trading Company

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
  • Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Cooperative partner
  • FAQ
Overview

Basic Info.

Model NO.
Ramen Noodle
Flavor
Delicious
Feature
Gluten-Free, Low-Carb, Low-Fat, Low-Salt
Appearance
Typical White Color or Yellow Color
ODM
Yes
Primary Packaging Material
CPP + OPP
Outer Packing
Cardboard Carton
Expiry Date
2 Years After Production Date.
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g
Specification
40pcs/box
Trademark
ALLY Or OEM
Origin
China
HS Code
1902303000
Production Capacity
1000000

Product Description

 Delicious Bulk Wholesale  Fresh Chinese Instant Ramen Noodle
 Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Product Description

Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen NoodleFast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle

 
      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTS Wheat flour 85%, water 13.5%, salt 1.5%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

 
Packaging & Shipping

 

Specification Carton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags 40.5*22*19 12kgs 12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton


Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle

Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Company Profile

 


Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen NoodleFast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
Certifications

 



Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle
 
Cooperative partner

 

Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle


 

FAQ

 

Fast Food Delicious Bulk Wholesale Fresh Chinese Pasta Instant Ramen Noodle

 

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