Wholesale Chinese Food Quick Cooking Dried Gluten Free Instant Egg Noodles Udon

• Shelf Life: >12 Months
• Storage Method: Normal
• Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt
• Appearance: Typical White Color or Yellow Color
• ODM: Yes
• Primary Packaging Material: CPP + OPP
• Model NO.: Noodles Udon
• Outer Packing: Cardboard Carton
• Expiry Date: 2 Years After Production Date.
• Certification: Brc, FDA, HACCP, ISO
• Packaging Material: Plastic
• Type: Fast Food
• Raw Material: Convenient Food
• Transport Package: 300g
• Specification: 40pcs/box
• Trademark: ALLY Or OEM
• Origin: China
• HS Code: 1902303000
• Production Capacity: 1000000

Product Description

 Wholesale Quick Cooking Dried Gluten Free Instant Egg Noodles Udon 




 

Product Description

 

DEFINITION	Alimentary preparation elaborated with pure wheat
FINISHED PRODUCT CHARACTERISTICS	3.1  Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2  Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3  Bacteriological characteristics Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max
PROCESSING PROCESS	Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage
STORAGE CONDITIONS	Keep in a dry and temperate room
INGREDIENTS	Wheat flour 85%, water 13.5%, salt 1.5%
INSTRUCTIONS	Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

 

Packaging & Shipping

 

Specification	Carton Size(CM)	N. Weight (kgs) /CTN	G.Weight (kgs)/CTN
300g*40bags	40.5*22*19	12kgs	12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton

 

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Certifications

 

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