• Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
  • Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
  • Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
  • Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
  • Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
  • Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

Shelf Life: >12 Months
Storage Method: Normal
Feature: Gluten-Free, Low-Carb, Low-Fat, Low-Salt
Appearance: Typical White Color or Yellow Color
ODM: Yes
Primary Packaging Material: CPP + OPP
Customization:
Diamond Member Since 2020

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Cooperative partner
  • FAQ
Overview

Basic Info.

Model NO.
Udon Noodles
Outer Packing
Cardboard Carton
Expiry Date
2 Years After Production Date.
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g
Specification
40pcs/box
Trademark
ALLY Or OEM
Origin
China
HS Code
1902303000
Production Capacity
1000000

Product Description


Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles 
 
Product Description

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTS Wheat flour 85%, water 13.5%, salt 1.5%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.

 
Packaging & Shipping

 

Specification Carton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags 40.5*22*19 12kgs 12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton



Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Wholesale Premium Brand Quick Cooking Instant China Konjac Udon NoodlesWholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Company Profile

 


Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon NoodlesWholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Certifications

 



Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles
Cooperative partner

 

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles


 

FAQ

 

Wholesale Premium Brand Quick Cooking Instant China Konjac Udon Noodles

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now

You Might Also Like

Diamond Member Since 2020

Suppliers with verified business licenses

Rating: 5.0/5
Manufacturer/Factory, Trading Company
Registered Capital
1000000 RMB
Plant Area
101~500 square meters