500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb

Product Details
Customization: Available
Shelf Life: 6 Months-12 Months
Color: Yellow
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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
  • 500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
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  • Overview
  • Product Description
  • Packaging & Shipping
  • Company Profile
  • Certifications
  • Cooperative partner
  • FAQ
Overview

Basic Info.

Model NO.
Panko Breadcrumb-05
Delivery
20-25days
MOQ
300
OEM
Yes
Certifications
FDA, Brc, Halal, Kosher, HACCP
Kind
Brewage Seasoning
Type
Dried
Taste
Delicious
Packaging
Bag
Form
Powder
Transport Package
Carton
Specification
0kg/bag, 10kg/bag, 1kg*10bags, 200g*40Bags, or OEM
Trademark
ALLY Or OEM
Origin
China
HS Code
1901200000
Production Capacity
1800tons Per Month

Product Description

500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb for USA EU Market
 
Product Description

 

500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb


INGREDIENTS
Ingredients Percentage %
Wheat Flour 97.2%
Yeast 1.5%
Salt 0.9%
Corn Starch 0.3962%
acidity regulator: E 516 0.002%
antioxidant: E300 0.0018%
TOTAL 100.00


Sense Requirements
Color & Appearance Natural white color, uniformity, no foreign materials by naked eyes
Taste/Flavor Characteristic bread aroma, free from bad odor
Form Needle shape, Size about 5-6MM


Microbiology Requirements
ITEMS STARDARD REQUIREMENTS TEST METHODS
Total plate count 10,000 CFU/g GB 4789.2
Yeast 500 CFU/g GB 4789.15
Moulds 500 CFU/g GB 4789.15
Total Coliforms 5 MPN/g GB 4789.3
Escherichia coli Absence GB 4789.38
Salmonella Absence GB 4789.4

Applications: Be fried for the Coating meats (eg: chicken, pork, beef), Seafood (eg: the frying-shrimps, fishes), and vegetables.
Advice for the burning oil: Be fried 3 to 5 minutes in the burning oil of 170-180
ºC will be golden.




500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
 
Packaging & Shipping
Description
Specification
Packing L*W*H(cm)
N.Wt
(kgs)/CTN
G.W.
(kgs)/CTN
Bread Crumbs(White/Golden)
250g(bags)*12
35*28.5*16
3 3.5
250g(bags)*48
47*34*45
12 12.5
500g9bags)*24
47*34*42
12 12.5
1kgs9bags)*10
46*33*31
10 10.5
500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
 
Company Profile

 


500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
Certifications

 


500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb
 
Cooperative partner

 

500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb



 

FAQ

 

500g Wholesale Japanese Cooking Fried White Yellow Panko Breadcrumb



 

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