| Customization: | Available |
|---|---|
| Shelf Life: | 6 Months-12 Months |
| Color: | White |
|
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| Ingredients | Percentage % |
| Wheat Flour | 97.2% |
| Yeast | 1.5% |
| Salt | 0.9% |
| Corn Starch | 0.3962% |
| acidity regulator: E 516 | 0.002% |
| antioxidant: E300 | 0.0018% |
| TOTAL | 100.00 |
| Color & Appearance | Natural white color, uniformity, no foreign materials by naked eyes |
| Taste/Flavor | Characteristic bread aroma, free from bad odor |
| Form | Needle shape, Size about 5-6MM |
| ITEMS | STARDARD REQUIREMENTS | TEST METHODS |
| Total plate count | ≤ 10,000 CFU/g | GB 4789.2 |
| Yeast | ≤ 500 CFU/g | GB 4789.15 |
| Moulds | ≤ 500 CFU/g | GB 4789.15 |
| Total Coliforms | ≤5 MPN/g | GB 4789.3 |
| Escherichia coli | Absence | GB 4789.38 |
| Salmonella | Absence | GB 4789.4 |
|
Description
|
Specification
|
Packing L*W*H(cm) |
N.Wt
(kgs)/CTN
|
G.W.
(kgs)/CTN
|
|
Bread Crumbs(White/Golden)
|
250g(bags)*12
|
35*28.5*16
|
3 | 3.5 |
| 250g(bags)*48 |
47*34*45
|
12 | 12.5 | |
| 500g9bags)*24 |
47*34*42
|
12 | 12.5 | |
| 1kgs9bags)*10 |
46*33*31
|
10 | 10.5 |
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