Customization: | Available |
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Feature: | Gluten-Free, Low-Salt, Low-Carb, Low-Fat |
Package Process: | Blister Packaging |
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Our Advantages
1. A complete supply China and strong production capacity can ansure fast delivery.
2. Have QC team and perfect production management system to ensure the perfect quality of the products.
3. We are an OEM custonmized manufacturer that can provide you with one-stop services.
4.There are professional design team and purchasing team.
5.Choosing Ally, we will provide you with high quality pre sale and after sales servies.
6.Free Sample Here!!!!!!
At Zhongshan Ally Import and Export Company Limited, we are committed to delivering high-quality products and services to our valued customers. Contact us today to discuss your requirements and let us exceed your expectations.
DEFINITION |
Alimentary preparation elaborated with pure wheat |
FINISHED PRODUCT CHARACTERISTICS |
3.1 Characteristics Colour: White/ light yellow Smell and taste: no special odour Texture: tenderness depends on cooking time 3.2 Physical and chemical characteristics Humidity: 13.5% max. Acidity: 4.0% max Rate of broken noodles: 5% max. Content of AL: <= 10 mmg/kg 3.3 Bacteriological characteristics Total plate count (30ºC): 100,000 cfu/g max E. Coli: 100 cfu/g max Coliforms : 100cfu/g max |
PROCESSING PROCESS |
Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage |
STORAGE CONDITIONS |
Keep in a dry and temperate room |
INGREDIENTS | Wheat flour 85%, water 13.5%, salt 1.5% |
INSTRUCTIONS |
Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup. |
Specification | Carton Size(CM) |
N. Weight (kgs) /CTN |
G.Weight (kgs)/CTN |
300g*40bags | 40.5*22*19 | 12kgs | 12.58kgs |
1.Primary packaging material: CPP + OPP
2.Outer packing: Cardboard carton