Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen

Product Details
Customization: Available
Shelf Life: >12 Months
Storage Method: Normal
Manufacturer/Factory, Trading Company

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Registered Capital
1000000 RMB
Plant Area
101~500 square meters
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
  • Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
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  • Overview
  • Product Description
  • Company Profile
  • Certifications
  • Cooperative partner
  • FAQ
Overview

Basic Info.

Model NO.
Noodles Ramen
Feature
Gluten-Free, Low-Carb, Low-Fat, Low-Salt
Appearance
Typical White Color or Yellow Color
ODM
Yes
Primary Packaging Material
CPP + OPP
Outer Packing
Cardboard Carton
Expiry Date
2 Years After Production Date.
Certification
Brc, ISO, FDA, HACCP
Packaging Material
Plastic
Type
Fast Food
Raw Material
Convenient Food
Transport Package
300g
Specification
40pcs/box
Trademark
ALLY Or OEM
Origin
China
HS Code
1902303000
Production Capacity
1000000

Product Description

Free Sample Chinese Manufacturing wholesale Quick Cooking instant Noodles Ramen 
 
Product Description

 

Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean RamenFree Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
 
      DEFINITION

Alimentary preparation elaborated with pure wheat

FINISHED PRODUCT CHARACTERISTICS

3.1  Characteristics

Colour: White/ light yellow

Smell and taste: no special odour

Texture: tenderness depends on cooking time

3.2  Physical and chemical characteristics

Humidity: 13.5% max.

Acidity: 4.0% max

Rate of broken noodles: 5% max.

Content of AL: <= 10 mmg/kg

3.3  Bacteriological characteristics

Total plate count (30ºC): 100,000 cfu/g  max E. Coli: 100 cfu/g max

Coliforms : 100cfu/g max

PROCESSING PROCESS

Ingredients- Mixing - Noodle Sheet Coupling - Continuous Pressing- Rolling -Cutting - Drying - Measured Cutting- Weight Measuring -Wrapping - Carton Packing- Test -Storage

STORAGE CONDITIONS

Keep in a dry and temperate room

     INGREDIENTS Wheat flour 85%, water 13.5%, salt 1.5%

INSTRUCTIONS

Noodles are eaten hot or cold, steamed, stir-fried, deep-fried, boiled, or served in a soup.


Packing:
Specification Carton Size(CM)

N. Weight

(kgs) /CTN

G.Weight

(kgs)/CTN

300g*40bags 40.5*22*19 12kgs 12.58kgs

 

1.Primary packaging material: CPP + OPP

2.Outer packing: Cardboard carton

Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen



Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean RamenFree Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
Company Profile

 


Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean RamenFree Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
Certifications

 



Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen
 
Cooperative partner

 

Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen


 

FAQ

 

Free Sample Chinese Manufacturing Wholesale Quick Cooking Instant Noodles Korean Ramen

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